We have a rhubarb bumper crop so I decided to make a bit of jam.
Chopped, sweetened and simmered to perfection.
I carefully followed the Ball Canning Blue Book for best canning method. Vanilla ice cream and rhubarb jam; nothing like it. Take a step outside your comfort zone and try it. You will never go back.
~ A fitting Scripture from the Bible will accompany each post. ~
Jesus said, "... I told you that you would die in your sins; if you do not believe that I am He, you will indeed die in your sins." John 8:24
2 comments:
That looks and sounds delicious, Kathi. I tried to grow rhubarb here in NC a few times, but I think it doesn't like our warm climate. My mom used to make a rhubarb crunch that she topped with vanilla ice cream. It was so delicious. I may have to see if I can find some rhubarb :).
I love rhubarb. My few plants are just starting to come up.
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