Thinly slice fresh red potatoes, then steam until tender but not mushy. To the steamed potatoes add marinade of 3 T. vinegar, 3 T. oil, salt and pepper and fresh sprig of chopped dill. Marinate one hour. Enjoy!"I HAVE NO GREATER JOY THAN TO HEAR THAT MY CHILDREN ARE WALKING IN TRUTH." 3 John 4
