Lemon Raspberry Cheesecake ~The Very Best Recipe

The chocolate, almond, cherry cake turned out so well, I thought I'd try it with a new twist: lemon, raspberry cheesecake.

This cake is easy as pie. All you do is blend these ingredients: 1 box lemon cake mix, 2 eggs, lemon pie filling, cube of butter and cream cheese (soften butter and creamcheese), use only a third of the cream cheese. Place the blended ingredients in the pan and bake for 30 minutes at 350 degrees.

For the frosting cook 1/3 cup of butter with 1/3 cup milk, 1 tsp lemon extract, 1 dot of yellow food coloring and 1 cup powdered sugar on stove. Bring up the heat and boil one minute. Take off the heat and blend in 1 cup sour cream. Spread this frosting over the cake and add raspberry jam for flavor and garnish.

Add an extra dab of sour cream to the top when serving for garnish. Why is this piece so small for the photo? Well, this was the only piece left after our family gathering. I nabbed it for the photo. Have a wonderful Saturday, Ladies. Love, Kathi

"Abigail lost no time. She took two hundred loaves of bread, two skins of wine, five dressed sheep, five seahs of roasted grain, a hundred cakes of raisins and two hundred cakes of pressed figs, and loaded them on donkeys." 1 Samuel 25:18 Abigail sent this gift to King David to prevent him from avenging his enemy. It's good to feed your enemy. Jesus said, "Bless those who curse you, pray for those who mistreat you."

Luke 6:28