In skillet, cook about 1/2 lb. of shrimp in 1 T. olive oil and 1 T. butter until pink. Wisk 1 T. corn starch into 1/2 cup of chicken broth and poor this over shrimp. Add a diced onion, 1 large bell pepper sliced into strips, 1 tsp. salt, pepper, 2 tsp. fresh garlic minced, 1 T. curry powder and baby carrots. Heat this to a boil and reduce heat. My husband loves it when I add 1 tsp. red pepper flakes.
Serve with rice. Enjoy! This can be made substituting chicken for cut into strips rather than shrimp and substituting cream and in place of chicken broth if desired."And King David said, 'Mephibosheth don't be afraid, for I shall surely show you kindness for the sake of your father Jonathan... and you will always eat at my table.'" 2 Samuel
11 comments:
Looks delicious. You're making me hungry!
Oh I just posted asking for everyones favorites in Fall recipes, this sounds delicious, I will for sure use this recipe!
Thanks for sharing and have a Blessed day!
((hugs))
Kelly
Oooh... I'll have to get Matt to cook this one for me. :)
MMMMMM. Yummy!
Mmm, that does look really delicious and sounds easy to make! I'll have to give it a try sometime :)
Hope you're having a wonderful day, Kathi! I'm feeling better!
Love,
Michelle
Look's delicious, I'll be right over! LOL! Happy Thursday!
Love Sharon
That looks delicious. I love curry. I dont like shrimp but my husband does. That would be a nice dish to surprise him with:)
Hey sista,
Eric called Stacey and we're driving to the farm to pick some apples! Will you be there? I hope so!
Love you! Sharon
Oh yes! Curry prawns and rice is an aussie favourite too! Yummy, now you have me craving some prawns! lol Wishing you a lovely day sweetie!
Amanda (aka Cottage Contessa)
My boys love spicy...but we rarely eat shrimp...too pricy! Looks fabulous! Can they come on over? LOL!
The curry recipes sounds absolutely DELICIOUS!
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