Flaming Soup~
A wonderful Vietnamese lady gave me this recipe. Her mother fixed it daily for her as a child.
Normally flat snow peas, and chunk pineapple are in this, but I was out so I used crushed pineapple and broccoli. It was still very good. I also normally start out with fresh (gray) prawns, which turn pink after three minutes of high heat.
Recipe:
2 quarts of chicken stock
1 pound of fresh prawns
3 green onions chopped
1 cup fresh flat pea pods
1 cup fresh sliced mushrooms
2 diced tomatoes
1 1/2 cups fresh bean sprouts
1 can drained pineapple tidbits
1/2 teaspoon dried red pepper flakes (0ptional)
1/2 cup fresh cilantro ~ essential for flavor
3 celery sticks sliced ~ slant them for style
1 tsp. minced fresh garlic
Follow directions closely: Slice and chop all veggies, open pineapple, wash and prepare prawns. Have everthing ready, THEN heat chicken stock to a bubble and add raw prawns. Cook 3 minutes until pink. Add all other ingredients at once. Stir 1 to 2 minutes. Serve immediately with crusty bread. Enjoy!
Happy Sunday Evening! Kathi
A wonderful Vietnamese lady gave me this recipe. Her mother fixed it daily for her as a child.
Normally flat snow peas, and chunk pineapple are in this, but I was out so I used crushed pineapple and broccoli. It was still very good. I also normally start out with fresh (gray) prawns, which turn pink after three minutes of high heat.Recipe:
2 quarts of chicken stock
1 pound of fresh prawns
3 green onions chopped
1 cup fresh flat pea pods
1 cup fresh sliced mushrooms
2 diced tomatoes
1 1/2 cups fresh bean sprouts
1 can drained pineapple tidbits
1/2 teaspoon dried red pepper flakes (0ptional)
1/2 cup fresh cilantro ~ essential for flavor
3 celery sticks sliced ~ slant them for style
1 tsp. minced fresh garlic
Follow directions closely: Slice and chop all veggies, open pineapple, wash and prepare prawns. Have everthing ready, THEN heat chicken stock to a bubble and add raw prawns. Cook 3 minutes until pink. Add all other ingredients at once. Stir 1 to 2 minutes. Serve immediately with crusty bread. Enjoy!
Happy Sunday Evening! Kathi
“There
will be large numbers of fish, because this water flows there and makes the
salt water fresh.” Ezekiel 47:9
9 comments:
that looks so good
We have tomato basil soup
veggies and dip
and strawberries..
It was good, but not
hear as good as Flaming Soup!!
thanks for the recipe
deena
That looks so good...we splurged after our evening service and my beloved grilled outside (it was cold) Rib eye steaks...
You asked me on my blog how long have I REALLY known that I was saved....REALLY...only since Sept. 30th...I feel like I was engaged for 40 years, never married and it has made ALL the difference..and I know there are many who are like I was..."Blessed Assurance Jesus is Mine".
Browsing your blog tonight...Delightful.
Deby
YUM! We had chili this weekend. You look so pretty in your picture - the hair is great! Jen
Yummy! You made that for me once and it is soooo good! Thank you for sharing the recipe. You look so pretty there cooking! Very cute picture!
Have a great Monday!
Love Sharon
Yum Yum.. Monday morning here and I think I could eat that for breakfast lol.
Yummy! Everyone seems to be bloggin about food these days, and I'm constantly hungry! :)
Looks delicious!
Hi Kathy, Thanks for this recipe, it looks delicious. And thanks for printing the recipe in bold letters. lol Hope you are still enjoying your time off.
Hugs,
Sue
Kathi...that looks sooooo tummy!!
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