Sometimes I slow cook a roast over night in my oven, but first I seer it in hot oil.
I then add the Lipton onion soup mix dissolved in two cups of hot water, which is poured over the roast.
Remember all those onions I chopped and froze? I grab a bag and zap it for one minute. Don't 'cha just love my age spots? I had them specially ordered for my hands this Christmas... LOL.
I add this to the top of my roast.
I place a tightly fitting lid on the pot and put in a slow oven of about 250 degrees over night, and wake up in the morning to a wonderful aroma. The beef is perfect for the kids' lunch meat sandwiches or shredded beef tacos for dinner. Have a blessed day Dear Friends. "God is great. God is good. Let us thank Him for our food. Amen."