Tuesday, September 27, 2011
Spicy Red Cabbage
This flavorful dish goes well with chicken or sausage. Perfect for a festive dinner..
1 tbsp olive oil
1 large onion, chopped
1 red cabbage, cored and thinly sliced
2 apples, cored and chopped
1/4 cup red wine
3 tbsp red wine vinegar
3 tbsp brown sugar
1/4 tsp ground cloves
1/4 tsp nutmeg
1/2 tsp cinnamon
Salt and pepper to taste
Using a large saucepan, heat oil over medium heat and cook onions until soft.
Add cabbage, apples, wine, vinegar, sugar and spices. Simmer until tender, stirring often, about 15 to 20 minutes. Season to taste with salt and pepper.
I'm participating in Amanda's Parenting by Dummies recipe post, today! Please visit her wonderful parenting blog.
Blessings, Kathi "Better a small serving of vegetables with love than a fattened calf with hatred." Proverbs 15:7