Friday, August 21, 2009

Kathi's Marinated Potatoes In Vinaigrette

Thinly slice fresh red potatoes, then steam until tender but not mushy. To the steamed potatoes add marinade of 3 T. vinegar, 3 T. oil, salt and pepper and fresh sprig of chopped dill. Marinate one hour. Enjoy!
 "I HAVE NO GREATER JOY THAN TO HEAR THAT MY CHILDREN ARE WALKING IN TRUTH." 3 John 4

5 comments:

Heather said...

that sounds delicious! thanks for sharing :)

Gramma 2 Many said...

Kathy, these look so good!!! What is on top of them?

Shelley said...

I love the marinated salads, this one sounds good and simple have to like that.
I will have to try it. Thanks for sharing.

Michelle said...

Mmmmm, looks delicious! Love those pretty dishes :)

Sharon said...

Mmmm! Those look delicious! It was nice to see you today. I hope the furniture looks nice on your patio! I think Grayson's wound could be what I had. We re-enacted a hug I gave him on Friday and my wound hits exactly on the spot of his jaw where his wound is! Isn't that crazy! He will go to the doctor tomorrow.

Have a great week sister! Love you!

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