Sunday, September 28, 2008
Lunch For Two: Shell Pasta With Clam Sauce Recipe
This is a simple recipe, but tastes very good to those who have a sea-food tooth.
Shell Pasta With Clam Sauce For Two
Boil water for the shell pasta
2 Cans of Snow's Chopped Clams: set aside the clams, but use the juice
Use the juice of drained clams by pouring it into the sauce pan. Add to juice:
2 T. Smart Balance or Olive oil heat at medium temperature and add:
2 tsp. minced garlic
11/2 T. corn starch
Salt and pepper to taste
In the mean time water should be boiling and shell pasta cooking for about 5 minutes
continue cooking the clam sauce. Wisk these ingredients until smooth and thickened. Add the clams and stir.
Add 2 tsp. Basil
and 1 Tablespoon Parmsan cheese.
Drain the cooked shell pasta, add the clam sauce and gently stir. Serve this with a green salad. Enjoy. Hugs, Kathi
"Not to us , Oh Lord, not to us but to your name be the glory. Psalm 115:1